Wine › Very Fruity/Sweet › Semillon › Sauvignon Blanc › Australia

Lifted aromas of lemon peel, passionfruit pips and waxy floral nuances. Sweet ... Lifted aromas of lemon peel, passionfruit pips and waxy floral nuances. Sweet juicy, fruit flavors of lychee and granny smith apple. Vibrant and mineral acidity results in a refreshing length to the flavor profile. From the cool Great Southern region,... more

A flood of intense fruits lift from the glass as guava, black currant and goos... A flood of intense fruits lift from the glass as guava, black currant and gooseberry mingle with custard apple, cantaloupe, sweet herbs and citrus zest. The palate offers bright and intense fruit flavors, a lovely lemon butter richness and a long... more

The Triolet blend, first produced at Mount Mary in 1987, was inspired by the w... The Triolet blend, first produced at Mount Mary in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is fermented... more